INGREDIENTS
2 1/2 oz
Cabbage, purple
1
Carrot julienne
1 tbsp
Cilantro finely
3
Green onions
7 oz
Romaine lettuce
2 tbsp
Water chestnuts
1 tbsp
Soy sauce
1/2 tsp
Sugar or agave
24
Wonton, skins
1
Black pepper
1
Cayenne pepper
1
Salt
1
Sesame seeds
2 tbsp
Olive oil
4 tsp
Rice vinegar
1 tsp
Sesame oil
1 oz
Almonds