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Quinoa Veggie Burgers with Pickled Red Onions

Love and Olive Oil
  • 0 minutes
  • Serves 6

INGREDIENTS

1

medium red onion, thinly sliced (about 1 cup)

1/4 cup

red wine vinegar or apple cider vinegar

1/2 cup

warm water

1/2 tsp

sugar

Kosher salt

2/3 cup

quinoa

2

large eggs, lightly beaten

1 cup

coarsely grated carrot

1/2 cup

freshly grated Parmigiano-Reggiano cheese

1/4 cup

chopped chives

3

small garlic cloves, minced

1/2 tsp

kosher salt

1/4 tsp

freshly ground pepper

1 cup

breadcrumbs (freshly made from bread if you can)

1/4 cup

extra-virgin olive oil

1/2 cup

soft goat cheese

1

tomato, sliced

fresh arugula

6

large or 12 slider-sized burger buns, split and lightly toasted