INGREDIENTS
2
Chicken breasts
1
Avocado
1 handful
Basil or thai basil, fresh
1
Carrot
1 handful
Cilantro, fresh
1
Daikon, large
1 clove
Garlic
1
Jalapeno, small very thin
1 handful
Mint, fresh
2
Radishes, thin
1/4
Red onion, very thin
1/4 cup
Coconut milk, full fat unsweetened
1 tsp
Red curry paste
3 tbsp
Almond butter, Creamy
1 tbsp
Red boat fish sauce
1 tbsp
Avocado oil
1
Salt and pepper
1 tbsp
Coconut aminos