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Rosemary-Lemon Turkey Cutlets

Adapted from "<a href='http://wwwamazoncom/gp/product/1449427529?ie=UTF8&camp=1789&creativeASIN=1449427529&linkCode=xm2&tag=washingtonpost-20'>The Grilling Book: The Definitive Guide From Bon Appetit</a>," edited by Adam Rapoport (Andrews McMeel, 2013)

INGREDIENTS

1 1/4

lbs 1/3-inch-thick turkey cutlets, thick

2 cloves

Garlic

1 1/4

lbs Potatoes, red

2 tsp

Rosemary, fresh

3 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

View Detailed Directions