INGREDIENTS
2 cups
granulated sugar
2
large eggs, room temperature
1 cup
hot water
1/2 cup
unsweetened cocoa
1 tsp
instant coffee
1 tsp
salt
2 1/2 cups
sifted all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 cup
vegetable oil
1 cup
buttermilk, room temperature
1 tbsp
vanilla extract
2 cups
heavy cream, cold
1/2 cup
confectioners sugar
2 tbsp
Bailey Irish Cream liqueur
2 tbsp
Kahlua liqueur
1/2 tsp
cornstarch
6 oz
dark chocolate chips (3/4 cup)
1/2 cup
heavy cream, room temperature
1 cup
chopped chocolate sandwich cookies (Oreos)