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Filipino Corned Beef Hash over Rice

chef1aB
  • 15 minutes
  • Serves 5

INGREDIENTS

12 oz

Libby's corned beef, canned

4

Garlic cloves

1

Onion, small

1

Potato, medium

2

Roma tomatoes

1 cup

Jasmine rice, freshly cooked

1

Salt and pepper

2 tsp

Vegetable oil

1/4 cup

Water