INGREDIENTS
600 g
Pork belly
200 g
Pork liver
1 tsp
Basil
1
Carrot, large
6 cloves
Garlic
1 cup
Green peas
2
Pcs bay leaves
1
Potato, large
1/3 cup
Raisins
1
Red onion, medium sized
3
Red tomatoes, large
2 cups
Chicken stock
1/2 cup
Tomato paste
1
Fish sauce
1
Black pepper, freshly ground
1
Oil
1
Red capsicum, cut in small cubes