INGREDIENTS
6 lb
Prime rib, bone-in roast
8
Garlic cloves
10
Rosemary, sprigs
10
Shallots
10
Thyme, sprigs
1
High-quality 8-year-old balsamic vinegar
1
Black pepper, Freshly ground
1
Sea salt, Flaky
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
10
Kumato, campari or roma tomatoes