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Sous Chef Series: Slow-Roasted Prime Rib

Editorial Staff
  • 305 minutes
  • Serves

INGREDIENTS

6 lb

Prime rib, bone-in roast

8

Garlic cloves

10

Rosemary, sprigs

10

Shallots

10

Thyme, sprigs

1

High-quality 8-year-old balsamic vinegar

1

Black pepper, Freshly ground

1

Sea salt, Flaky

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

10

Kumato, campari or roma tomatoes