INGREDIENTS
cake
1 15 ounce can
pumpkin (not pie filling!)
1 cup
sugar
1 cup
vegetable oil
4
large eggs
1 tsp
ginger
1/2 tsp
cinnamon
1/2 tsp
cardamom
1/2 tsp
freshly grated nutmeg
1/2 tsp
salt
2 cups
flour
2 tsp
baking soda
praline frosting
1/2 cup
half and half
6 tbsp
unsalted butter
1 cup
packed brown sugar
2 cups
powdered sugar, sifted
1 tsp
vanilla extract
1
heaping cup pecan halves, toasted and chopped