Chocolate and Olive Oil Fig Cakes

INGREDIENTS

1/3 cup

extra-virgin olive oil, plus more for the pan

1/2 cup

all-purpose flour, plus more for dusting

1/4 cup

Dutch-process cocoa powder

1/4 tsp

kosher salt

1/8 tsp

baking soda

1/2 cup

sugar

large egg plus 1 egg yolk

1/2 tsp

vanilla extract

1/2 tsp

finely grated lemon zest

fresh figs, halved

4 oz

bittersweet chocolate, chopped

2 tsp

honey, plus more for drizzling

2 tsp

extra-virgin olive oil

Large pinch of kosher salt

1/2 tsp

coarsely ground black pepper, plus more for topping