INGREDIENTS
1
large onion, chopped
1
garlic clove, chopped
4 tbsp
butter
1/4 cup
flour
3
heads of broccoli, chopped (including stems)
1 cup
julienned carrots (or 1 cup chopped carrots)
1
box chicken stock or vegetable stock
1 cup
heavy cream
1/2 cup
milk
1 tsp
salt, plus more to taste
1 tsp
black pepper, plus more to taste
1 cup
sharp cheddar cheese (optional), plus more for garnish