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Basbousa or Semolina Cake - Egyptian/Mediterranean dessert

www.thasneen.com
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Semolina-

1 1/2 tsp

Baking soda-

1 tbsp

Baking powder-

1 1/4 cups

Buttermilk-

3/4 cup

Sugar-

3/4 cup

Butter, melted-

1 tsp

Vanilla extract-

1/2 cup

Sugar-

1/2 cup

Water-

2 tsp

Lemon juice-

2 tsp

Rose water (optional)-