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Goat Cheese Fondue

Trisha Yearwood
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Chives, fresh

2

Gala apples, wedges

1/2 lb

Grapes, red seedless

2 tsp

Thyme, fresh leaves

4 tsp

Honey

1

Black pepper, Freshly cracked

1/2

loaf Sourdough bread

20 oz

Goat cheese

1/2 cup

Heavy cream

1/2 cup

White wine