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Creamy Cheesy Tortellini Soup

By Ashley Reeves
  • 40 minutes
  • Serves 6

INGREDIENTS

Onion 1 diced

1 lb

Italian sausage

2 tsp

Minced garlic

Carrots 4 sliced

Zucchini 2 sliced

2 cups

Kale

6 cups

Chicken Stock

2 cups

Heavy Cream

36 oz

Frozen Cheese Tortellini


NOTES

  • Cut recipe in half for just David and myself

    Tatyana Bassett • 2018-11-01

9 people Recommend This Recipe