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Greek Farfalle Pasta Salad

By Ashley Reeves
  • 16 minutes
  • Serves 6

INGREDIENTS

Farfalle Pasta 8 cups, cooked

Cherry tomatoes 2 cups sliced

Cucumbers 1 sliced

1 cup

Kalmata Olives

Red Onion 1 diced

1/4 cup

Olive Oil

3 tbsp

Red wine vinegar

1 tbsp

Honey

1 cup

Italian Dressing

Garlic cloves 2

1 tsp

Salt

2 cups

Feta Cheese

1 person Recommend This Recipe