INGREDIENTS
Farfalle Pasta 8 cups, cooked
Cherry tomatoes 2 cups sliced
Cucumbers 1 sliced
1 cup
Kalmata Olives
Red Onion 1 diced
1/4 cup
Olive Oil
3 tbsp
Red wine vinegar
1 tbsp
Honey
1 cup
Italian Dressing
Garlic cloves 2
1 tsp
Salt
2 cups
Feta Cheese