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Spinach Bacon Artichoke Quiche

By Ashley Reeves
  • 60 minutes
  • Serves

INGREDIENTS

Onion 1/2 half

2 cups

Spinach

1 cup

Sliced Artichoke hearts

10

Bacon Strips

5

Eggs

1 cup

Heavy Cream

1/2 cup

Shredded Parmesan Cheese

1

Pie Crust

1 person Recommend This Recipe