INGREDIENTS
1
packed cup Baby spinach
1 1/2 tsp
Basil, dried
1
1-inch cubes Butternut squash
4
Garlic cloves
3 cups
Navy beans, cooked or canned
1 tsp
Onion powder
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Parsley, Fresh
2 tbsp
Lemon juice
2 1/2 cups
Marinara sauce
4 tsp
Well-stirred tahini
4 tsp
White miso, sweet
12
Whole wheat or brown rice lasagna noodles
2 tbsp
Nutritional yeast
1 pinch
Red pepper flakes
1/2 tsp
Salt