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Butternut Squash Lasagna Roll-Ups

Forks Over Knives
  • 0 minutes
  • Serves 12

INGREDIENTS

1

packed cup Baby spinach

1 1/2 tsp

Basil, dried

1

1-inch cubes Butternut squash

4

Garlic cloves

3 cups

Navy beans, cooked or canned

1 tsp

Onion powder

1 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1

Parsley, Fresh

2 tbsp

Lemon juice

2 1/2 cups

Marinara sauce

4 tsp

Well-stirred tahini

4 tsp

White miso, sweet

12

Whole wheat or brown rice lasagna noodles

2 tbsp

Nutritional yeast

1 pinch

Red pepper flakes

1/2 tsp

Salt