INGREDIENTS
2 tsp
olive oil
1
spring onion, chopped (or 1 small white onion, chopped)
2
shallots, chopped
1/2 tsp
salt
black pepper
3 cups
vegetable broth
6 cups
frozen, thawed green peas
1/2 cup
mint leaves
1/4 cup
parsley leaves
1/2 cup
cashew cream, plus extra for swirling/garnish
Optional: ¼ cup microgreens, pea tendrils, or snipped chives, for garnish