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Potato and Chorizo Empanadas

Tyler Florence
  • 255 minutes
  • Serves 20

INGREDIENTS

1 lb

Chorizo sausage

2

Garlic cloves

1/2 cup

Golden raisins

1 tsp

Oregano, dried

1

Spanish onion

3

Waxy red or white potatoes (about 1/2 pound)

1

Egg beaten with, large

1/2 cup

Chicken broth

12

Pimiento-stuffed green olives, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1

Kosher salt and freshly ground black pepper

1 cup

Masa harina

1

Recipe empanada dough

2 tsp

Salt

1/2 tsp

Cumin, ground

1/2 cup

Butter, unsalted

1

Butter