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Autumn Mushroom Pasta

The Wanderlust Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

10 oz

Chanterelle mushrooms, fresh

1 tbsp

Chives, fresh

5 oz

Ruffled' pasta, dry

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes, dried

3 tbsp

Pine nuts

3 tbsp

Butter, unsalted

2 oz

Parmigiano-reggiano pdo