Moroccan Instant Pot Hearty Vegetable Beef Soup

INGREDIENTS

4 tsp

Extra virgin olive oil

1 lb

Grass-fed 85% Lean ground beef

Large onion, (roughly chopped)

6 tsp

Ground cumin

3 tsp

Ground cinnamon

3/4 tsp

Smoked paprika

1/4

+ 1/8 tsp Ground allspice

4 cups

Cauliflower, (cut into florets )

Medium eggplant, (cut into 1 inch cubes (about 4 cups))

Large zucchini, (sliced into half moons (about 2 cups))

5 cups

Beef broth ((not reduced sodium))

2 cans

Fire-roasted diced tomatoes ((14 oz each))

1/4 cup

Tomato paste

1 tsp

Sea salt

pepper

3/4 cup

Cilantro, (roughly chopped and packed)

5 tbsp

Fresh mint, (thinly sliced)