INGREDIENTS
2
Nellie's free range eggs, large
2 cans
each) cherry pie filling
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, packed
1/2 cup
Butter-flavored shortening
2/3 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Coconut, sweetened
1 cup
Walnuts
2
packages (8 ounces each) cream cheese