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Tacozagna and Banana Cheesecakes

Rachael Ray : Food Network
  • 42 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Ground turkey or ground sirloin

2

Hearts romaine lettuce

2

Bananas with, very ripe skins spotty

2

Carrots

1 tbsp

Coriander

3 cloves

Garlic

1

Onion

3

Plum tomatoes

4

Scallions

1

Zucchini

1 cup

Beef stock

2 tbsp

Honey

3 cups

Cheesecake filling, prepared

3 tbsp

Chili powder

1 tsp

Cinnamon, ground

1

Salt and freshly ground black pepper

1

Whipped cream

3 tbsp

Vegetable oil

2 tsp

Cumin, ground

6

(8-inch) flour tortillas

6

Individual graham cracker crusts

3 cups

Chihuahua cheese or monterey jack