INGREDIENTS
1 1/2 cups
Cooked, Rinsed and Drained Chickpeas (Canned is fine)
3 tbsp
Coconut Oil (Room Temperature)
1/4 cup
Natural Maple Syrup (Agave, Coconut Sap or Liquid Stevia to tasted – approx 10-15 drops)
1 tsp
Vanilla Extract
1/4 tsp
Sea Salt
1/2 tsp
Cinnamon
1/3 cup
Mini Vegan Chocolate Chips
1/2 cup
All Natural Peanut Butter
1/2 cup
Coconut Oil (Room Temperature)
1/2 tsp
Vanilla Extract
3 tbsp
Maple Syrup (or Agave or to make these sugar free 5-10 drops liquid stevia to taste)