Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
1- to 1-1/2-inch cauliflower florets
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
2 28 ounce cans
Tomatoes, whole
1 lb
Yellow onions
1 lb
Rigatoni
1 1/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
10 oz
Fontina
1/2 cup
Heavy cream
2 oz
Parmigiano- reggiano