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Antipasto Tortellini Salad

Author: Donna Elick
  • minutes
  • Serves 10

INGREDIENTS

1/4

cut into cubes 4 ounces genoa salami

1/4

cut into cubes 4 ounces honey baked ham

1/4

cut into cubes 4 ounces smoked turkey, smoked

1 cup

Cara mia marinated artichoke hearts

3 cloves

Garlic

8 oz

Grape tomatoes

1/4

Red onion, medium thin

3

Red onion, slices

1/4 cup

Star black olivesstar black olivesstar black olives

1/4 cup

Star manzanilla spanish olives

6

Star manzanilla spanish olives

19 oz

Tortellini, frozen

1/2 tsp

Black pepper, fresh ground

1 tbsp

Italian seasoning, dried

2

strips Red pepper, roasted

1/4 tsp

Red pepper flakes

1/4 cup

Star extra virgin olive oil

1/4 cup

Star red wine vinegar

1/4

cut into cubes 4 ounces asiago cheese