Asian Shrimp Noodle Salad

whole wheat pasta (linguine or other long type)

shrimp, frozen (salad type, fully cooked wild and sustainably harvested)

red peppers, seeds removed and chopped

bunch green onions,chopped (use both green and white parts)

large carrots, shredded (about 3 to 4 cups)

sesame seeds, toasted

small knob of ginger, peeled and grated

lime, zest and juice (zest first and then juice)

garlic cloves

cilantro, loosely packed

seasoned rice vinegar

olive oil

sesame oil

rooster sauce (chili garlic sauce by Huy Fong Foods)

soy sauce, low sodium

sugar