INGREDIENTS
1 lb
box mostaccioli
1 lb
Italian sausage
1
large green pepper seeded, veined and chopped
1
medium onion chopped
4
garlic cloves minced
4 cups
marinara
1 1/2 cups
provel ropes or provolone shredded
1 1/2 cups
mozzarella shredded
1/2 cup
parmesan
Salt & Pepper