An 80′s Delight – Sarah’s Salad!

head iceberg lettuce (chopped)

baby spinach

whole hard boiled eggs (chopped)

bacon, cooked and chopped

to matoes (chopped)

bunch green onions (thinly sliced)

grated cheddar cheese

bag frozen peas (10 oz, partially thawed)

salt and pepper

Dressing

mayonnaise

sour cream

sugar

red wine vinegar (optional)