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Orange & honey carrot soup

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 cup

Bacon, cooked and crumbled

1

batch Bacon fat croutons

2

lbs Carrots

6 cloves

Garlic

1

Onion

1

Orange

3 1/2 cups

Vegetable broth

2 tbsp

Honey

1/2 tsp

Pepper

1/2 tsp

Salt