INGREDIENTS
4 cups
Baby spinach or arugula, fresh
2 cups
Cantaloupe
1/2 cup
Cilantro, fresh
2 cups
English cucumber
2
Garlic cloves
4 tsp
Gingerroot, fresh
2
Green onions
1 tbsp
Lime, zest
3 cups
Watermelon, seedless
2 tbsp
Lime juice
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Sugar
2 tbsp
Canola oil
1/4 cup
Rice vinegar or white wine vinegar