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Pumpkin Pie Dump Cake

Carrian Cheney | Oh, Sweet Basil
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

6

Large Eggs

1

Large can pumpkin puree (29 ounces)

1 tsp

salt

1/2 tsp

cloves

1 can

evaporated milk (15 ounces)

2 tsp

McCormick Saigon Cinnamon

1/2 tsp

McCormick Gourmet Ginger

5 1/2 cups

sugar

1

package yellow or spice cake mix

1/2 cup

Butter, unsalted

Fresh Whipped Cream and cinnamon sugar for serving