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Pork & Tomatillo Pozole with Hominy, Avocado & Radishes

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Ground Pork

1 1/2 cups

Hominy

3 cloves

Garlic

2 oz

Radishes

1

Avocado

1

Lime

1

Red Onion

1/2 lb

Tomatillos

1

large bunch Cilantro

3

Tbsps Pepitas

1 tbsp

Cinco De Mayo Spice Blend (Smoked Paprika, Chipotle Chile Powder, Ground Cumin & Ground Coriander)