INGREDIENTS
500 g
Chicken breast, skinless boneless
2
Carrots
1
Fuji apple
2 cloves
Garlic
1
inch Ginger
2
Onions
2
Potatoes
1 l
Water or chicken stock
1
batch Curry roux, home made
1 tbsp
Honey
1 1/2 tbsp
Soy sauce
2 tbsp
Tomato sauce
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Oil