Braised Chicken Thighs with Bell Peppers, Onion & Cheesy Polenta

INGREDIENTS

Bone-In, Skin-On Chicken Thighs

1 1/2 cups

Polenta

Can Diced Tomatoes

3 cloves

Garlic

Green Bell Pepper

Red Bell Pepper

Red Onion

bunch Parsley

Tbsps Butter

1 1/2 oz

Cheddar Cheese

1 tbsp

Braised Chicken Spice Blend (Ground Sweet Paprika, Dried Oregano, Dried Thyme & Whole Fennel Seeds)

1/2 cup

Grated Parmesan Cheese