INGREDIENTS
2 cups
semisweet chocolate chips
6 tbsp
unsalted butter, sliced
1 cup
all-purpose flour
3/4 tsp
baking powder
3/4 tsp
kosher salt
3
large eggs
1 cup
packed brown sugar
1 tsp
vanilla extract
1 cup
toffee bits
3/4 cup
semisweet chocolate chips
fleur de sel