INGREDIENTS
1 1/2 cups
graham cracker crumbs½ cup sweetened coconut shreds, toasted½ cup pecans½ cup sugar8 tablespoons butter, melted
1 1/2
bananas, 1/2 banana for divided use1 cup milk1 cup heavy cream¼ cup corn starch½ cup sugar, plus 2 tablespoon sugar1 tablespoon vanilla¼ kosher salt