Shredded Chicken Sandwiches

INGREDIENTS

5 48 ounce cans

boneless chicken

6 10 3/4 ounce cans

cream of celery soup (undiluted)

2 1/2 cups

hot water

chicken bouillon cubes

1/4 cup

plain breadcrumbs

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

poultry seasoning

120

hamburger buns

NOTES

56 oz keystone chicken, 1.5 can cream of celery soup, 3 tbsp bread crumbs, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp poultry seasoning

Alyson Harruff • 2018-10-27