INGREDIENTS
1
cups Rotisserie chicken
2 tbsp
Basil, fresh
4
Garlic cloves
1 tbsp
Parsley, fresh
1 14 1/2 ounce can
Tomatoes
1/2
Yellow onion, medium
2
each) cans Tomato sauce
2 cups
Penne pasta
1
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1 6 ounce can
Tomato juice
1
Parmesan cheese, grated