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Chicken Mole with Sweet Potatoes, Avocado & Queso Fresco

Blue Apron
  • minutes
  • Serves 4

INGREDIENTS

4

Boneless, Skinless Chicken Breasts

4 oz

Queso Fresco

2

lbs Sweet Potatoes

1

Lime

1

Avocado

1

Red Onion

1

large bunch Cilantro

3

Tbsps Tomato Paste

2

Tbsps Agave Nectar

1 1/4 oz

Mexican Dark Chocolate

1 tbsp

Chicken Mole Spice Blend (Chipotle Chile Powder, Smoked Paprika, Ground Cumin, Ground Coriander, Granulated Garlic & Ground Cinnamon)