INGREDIENTS
4
Boneless, Skinless Chicken Breasts
4 oz
Queso Fresco
2
lbs Sweet Potatoes
1
Lime
1
Avocado
1
Red Onion
1
large bunch Cilantro
3
Tbsps Tomato Paste
2
Tbsps Agave Nectar
1 1/4 oz
Mexican Dark Chocolate
1 tbsp
Chicken Mole Spice Blend (Chipotle Chile Powder, Smoked Paprika, Ground Cumin, Ground Coriander, Granulated Garlic & Ground Cinnamon)