INGREDIENTS
For the salad::
8 cups
mixed greens (I used romaine and baby spring mix)
6
eggs
8
slices bacon
4
strawberries, hulled and sliced
4 oz
crumbled blue or gorgonzola cheese
Sliced honey roasted almonds (I used store bought)
1/2
a red onion, diced
For the dressing::
1/4 cup
reserved bacon grease
1/4 cup
strawberry puree
1 tbsp
cider vinegar
1 tsp
dijon mustard
sugar (optional)