INGREDIENTS
4
chicken breast (frozen or raw – we use frozen to make it easier and cheaper)
1
packet Fiesta Ranch dip (find this by the salad dressing)
1 can
corn not drained (use the liquid and all – it adds to the flavoring)
1 can
black beans (I drain mine)
1
can diced tomatoes (if you want it a little spicier, you can use Rotel)
1
block cream cheese