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Beef Dukbokki with Quick Kimchi & Sugar Snap Peas

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Ground Beef

8 oz

Korean Rice Cakes

3 oz

Fresh Peas

2

Scallions

2 cloves

Garlic

1/2 lb

Napa Cabbage

2

Tbsps Sweet Soy Sauce

2

Tbsps Garlic Black Bean Sauce

2

tsps Gochugaru (Korean Chili Flakes)

1

1-Inch Piece Ginger

2

tsps Black & White Sesame Seeds