INGREDIENTS
8 oz
Ground Beef
8 oz
Korean Rice Cakes
3 oz
Fresh Peas
2
Scallions
2 cloves
Garlic
1/2 lb
Napa Cabbage
2
Tbsps Sweet Soy Sauce
2
Tbsps Garlic Black Bean Sauce
2
tsps Gochugaru (Korean Chili Flakes)
1
1-Inch Piece Ginger
2
tsps Black & White Sesame Seeds