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Flank Steak with Chimichurri

www.epicurious.com
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

trimmed flank steak

1 1/2 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/4 tsp

black pepper

1

large garlic clove

1 1/2 cups

fresh cilantro

1 1/2 cups

fresh flat-leaf parsley

1/4 cup

distilled white vinegar

1/3 cup

olive oil

1/4 tsp

cayenne