INGREDIENTS
1 1/2 lb
trimmed flank steak
1 1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
black pepper
1
large garlic clove
1 1/2 cups
fresh cilantro
1 1/2 cups
fresh flat-leaf parsley
1/4 cup
distilled white vinegar
1/3 cup
olive oil
1/4 tsp
cayenne