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Chiles Rellenos with Spiced Tamarind Rice & Queso Fresco

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Long Grain White Rice

4 oz

Queso Fresco

2

Poblano Peppers

1

Red Onion

1

large bunch Cilantro

3

Tbsps Mexican Crema

2

Tbsps Pepitas

2

Tbsps Tomato Paste

1 tbsp

Fiesta Spice Blend (Smoked Paprika, Sweet Ancho Chile Powder, Ground Cumin, Ground Coriander, Garlic Powder, Mexican Oregano, Cocoa Powder & Ground Cinnamon)

1/4 cup

Raisins

1/4 cup

Tamarind Concentrate