INGREDIENTS
2
lbs White asparagus
1
Yellow onion, medium medium
1
Yukon gold potato, medium
2 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1/2 tsp
Curry powder, sweet mild
3 tsp
Kosher salt
1
Pistachio oil
1/2 cup
Pistachios, roasted salted
3 tbsp
Butter, unsalted
3 cups
Water