INGREDIENTS
2
Beets, small
2 cups
Broccoli florets
2 cups
Butternut squash
1/2 tsp
Garlic powder
6 cups
Kale and red cabbage or greens
1
Lemon, large
1 tbsp
Maple syrup
4 tbsp
Tahini
2 cups
Brown or wild rice, cooked
1/8 tsp
Cayenne pepper
1/2 tsp
Salt
2 tbsp
Water to, thin