INGREDIENTS
1 cup
all-purpose flour, leveled (I use Cooqi Gluten Free)
1 tbsp
sugar
2 tsp
baking powder
1 cup
milk
1
large egg
3 tbsp
vegetable oil
vanilla
6
oreos, crushed (or the knock off gluten free ones)
3/4 cup
powdered sugar
2 tbsp
milk
2
oreos, crushed