INGREDIENTS
1 1/2 lb
rockfish or striped bass fillets
2 1/2 tsp
McCormick® Old Bay with Garlic & Herb Seasoning, divided
3 tbsp
butter, divided
2 tbsp
white wine
1
green onion, finely chopped
1 cup
heavy cream
2 tsp
Dijon mustard
8 oz
backfin or lump crabmeat