INGREDIENTS
8
Chicken thighs, bone-in and skin-on (~3 1/2 pounds)
3
Garlic cloves
1/2 tsp
Ginger, ground
1
Lemongrass stalk, trimmed and minced (about 3 tablespoons), large
1
Lime, zest from
1
Lime, wedges
1/4 cup
Shallots
1 tbsp
Fish sauce
1 tsp
Honey
1
Black pepper, Freshly ground
2 tsp
Diamond crystal kosher salt
2 tbsp
Olive oil